Juicy lamb loin with Nonno's Meat Spice

Ingredients (for 2 people):

• 300 g lamb loin
• approx. 2 tsp Nonno's Meat Seasoning
• Oil for frying (e.g., peanut oil, coconut oil)

Instructions:

1. Allow the lamb loin to come to room temperature for some time. This ensures it cooks more evenly.

2. Season it generously with Nonno's Meat Seasoning.

3. Heat a frying pan over medium-high heat and add a splash of oil. Let the oil get hot (approx. 180°C - 200°C).

4. Once the oil is hot, place the seasoned lamb loin in the pan. Fry it for about 3-5 minutes on each side, depending on how you like it. This corresponds to a medium-rare doneness. (Depending on the thickness of the fillet) For well-done meat, fry it a little longer.

5. Slice the beef fillet into thin pieces and serve it to your liking. Side dishes such as vegetables, potatoes, or salad pair well with it.

Enjoy your delicious beef fillet with Nonno's Meat Seasoning! Bon appétit!